Posts Tagged ‘sustainable marketing’

When You’re Stuck with the Boss’ Son…

July 12th, 2010. Written by Doreen Ashton Wagner

Nygel PelletierWe help dozens of organizations every year to update their database.  At times we come across some clients who aren’t able to outsource the cleansing process.  This was the case recently with a law enforcement association who couldn’t export their data for cleansing because their CRM had limitations that required too much of their IT consultant’s very expensive time. 

We would have loved to do the work, but it just wasn’t mean to be.  Our recommendation was for them to hire temporary help.  This project would have taken us just two weeks to complete, and now this is going to take them all summer. 

Fortunately we were able to connect them with a candidate with roots in our area in Glengarry County.  Nygel Pelletier is a former AHL referree (that’s him pictured above!) whose next dream is to get into law enforcement; he was only too eager to get the experience for his résumé!

At times association administrators cannot convince their board or their senior executives that outsourcing is a more efficient way to go.  They are simply told to “hire a student”.   We love students, but what if what if you’re stuck with the boss’ son as your intern to help you clean up your database this summer?  Our client was very happy with how things worked out with Nygel, so we compiled the tips we gave them for your reference: 

  1. Establish a clear goal – What information needs to be updated?  What titles/positions or functions are you trying to get information on and why?  For instance, if you’re trying to update a list of potential exhibitors for your tradeshow, outline those potential titles who may oversee the decision to exhibit at events.  Make sure your intern understands how to explain this purpose to the receptionist.
  2. Write out a script – Have your intern write out exactly what they’ll say.  Play act with them any potential objections so they can present themselves professionally.  (e.g. Receptionist: “I’m sorry; I have no idea who would want to exhibit at your Widget Association Show.” Intern: “I understand.  Perhaps someone in your marketing department would know.  Can you please transfer me?”)
  3. Define phone vs. online approaches – The internet is a great tool, but don’t assume contact names are easily found online.  Sometimes it’s quicker to call up a company and talk to a human being than to search for people online.  Also decide whether the intern will have an email address to send requests for update.
  4. Take the time to train – Supervising a less experienced staff member doing tedious work is often a challenge for busy managers.  Updating a list is not rocket science, but it is an art to convince people to give you the time of day to update any information.  Make sure you take the time to show the person what you want, and how they should sound.  Have them listen to you updating the information so they hear how it’s done.
  5. Keep track of progress – If updating is taking place “live” in your database (and not just on an Excel spreadsheet), make sure you print out a master list, by account/organization name or whatever order makes sense.  Have your intern keep track of their progress by checking off organizations as they are completed.
  6. Spot check – Make sure the information is updated correctly and thoroughly.  It’s stating the obvious, I know, but it’s easy do a great job updating names and forgetting to check that the company is still at the same address.   Spot check records if you can by verifying zip/postal codes, and clicking through to websites to make sure the information is correct.  Have someone else check on a few records, just to make sure things are going smoothly.
  7. Establish metrics – After 3-4 days, your intern should be able to tell you how many records he/she has been able to update per hour.  As we’ve discussed in a previous post, an experienced person should be able to update 10-15 records per hour (we define one record as one contact per company; so 2 contacts at the same location = 2 records).  If the information is particularly dated or obscure, the pace may be closer to 8-12 records per hour.  A pace less than that and your intern may have productivity issues or may be overwhelmed with the task.

And last but not least, make sure your intern realizes how vital their work is!  A clean list is the starting point for any effective and sustainable direct marketing effort.  Don’t let them think you undervalue their work!

Sustainable Marketing for the Meetings Industry

March 17th, 2010. Written by Doreen Ashton Wagner

Lively discussion at Table #10 (photo courtesy of Melanie Hudson)

Last week I had the pleasure of moderating a roundtable discussion at the March luncheon of the Ottawa Chapter of Meeting Professionals International (MPI).  The topic was “Growing Your Business with Green Marketing: Sustainable Practices to Make Your Business Memorable and Sales Driven”.  When I volunteered to lead this discussion my objective was to generate conversation about sustainable marketing, what works and what doesn’t.

But what is “sustainable marketing” or “green marketing”?  Many think it’s the marketing of green products.  Others maintain it’s marketing that is more respectful of the environment.

Others say it’s what serves an organization’s triple bottom line of people, planet, and profitability.  Peter Korchnak defines sustainable marketing as what aims to: empower communities by enriching their social capital (people), protect and restore the environment (planet), and generate prosperity for the organization and its stakeholders (profitability).

While the latter definition was in synch with MPI’s Corporate Social Responsibility objectives, I think we too often overlook the “sustainability factor” for the marketer himself or herself.  Are your marketing practices working?  Are they bringing in leads for your sales team?  Do you have the time and energy to keep up what you’re doing in a sustainable way?

At the lunch, after everyone introduced themselves and gave an overview of their current marketing activities, it became clear that we were all struggling with the same tug-of-war: how should meeting professionals “green” their marketing activities, keep within budget, and maintain their sanity in the process?

Much of the frustration seemed to focus on the role of social media in the marketing mix.  How should a hotel or venue use Facebook, LinkedIn, Twitter and other sites?  Does a presence on any of those sites bring in enough business to warrant the time required to manage them?  The consensus at our table seemed to be that while some presence may be warranted, especially on the individual travel or leisure side, but that group leads were far from pouring in…

Rather than settle that debate, our conversation shifted to other activities.  Sustainable marketing ideas included:

  1. With over 95% of all B2B transactions being researched on the web prior to a sale, make it easy for planners to do business with you.  Put your sales materials online where they are easy to download.
  2. Consider “gating” your more detailed online resources (banquet menus, policies, theme ideas, etc.), asking prospects to enter their name and e-mail address so these resources are forwarded to them.  This can be done automatically through many content management systems.  You may lose some prospects who do not want to provide their information, but you quickly gather a list of interested prospects with whom you can continue the sales conversation.
  3. Invest in Search Engine Optimization to improve the volume or quality of traffic to your website via “natural” or un-paid search results.
  4. Direct mail:  Junk mail is definitely out, but personalized direct mail is in!  Make sure your piece is addressed to a qualified list of prospects.   Choose Forest Stewardship Council (FSC) certified/post-consumer recycled paper and print with vegetable inks.  Better yet, support a cause by using cards from non-profit organizations such as UNICEF.
  5. If you’re going to personalize any marketing campaign, make sure your list is accurate.  Account management experts say the average salesperson can only manage about 250 accounts annually.  If your list is larger, cull it back.  Most salespeople cannot stay on top of more than that.  For tips on how to clean up your list, see our blog post on Keeping on Top of Your Database.
  6. Make your direct mail piece a “keeper”.  Provide tips (“top 10 ways to save on your next banquet at…”), checklists, or other resources that planners will want to pin to their wall and remember you every time they see your logo.
  7. Send out handwritten cards.  Again, make sure they are the greenest possible (Pistachio cards are great products, available at Chapters/Indigo and online at http://www.epistachio.com/).
  8. Get out of the office!  Too much is done by email.  Lasting, sustainable client relationships are fostered in person.  Aren’t we in the meetings industry, afterall? So pick up the phone, make an appointment and make a sales call.
  9. If you choose a giveaway for a tradeshow or as a leave-behind gift for a sales call, consider items made by a local artisan, perhaps even using recycled materials.  Think about potted plants or flowers (Cancer Society’s Daffodil Days).  Edibles, such as cookies, chocolates or squares are always a hit, especially if you attach the recipe!

Isn’t it interesting to note that 6 of the 9 ideas listed above are actually “traditional” marketing practices, only with a greener mindset?  Happy selling!